It is common to associate certain songs, albums or artists with the occasion and the place where we first listened to them. This is especially true when the first hearing is linked to a place of exceptional beauty, which stays forever intertwined with the tune/artist in question.
I have such a memory from some distant summer holidays in the small island of Elafonisos, just off the Southern coast of Peloponnese in Greece. Known for its sandy beaches and blue-green waters, Elafonisos is an ideal place to wind down and tune in your body and soul with the beautiful, serene scenery.
Every day we would walk up to a small beach bar for a snack, casual talk and enjoy the splendid surroundings. To top it all off, there was almost always some intriguing music coming from the bar’s speakers that seemed to blend perfectly with the surrounding space.
One time, while I was enjoying the most delicious karydópita (pecan pie) with fresh vanilla ice cream I have ever tasted, I decided to walk up and ask the bartender/cook/DJ what was the tune we were listening to.
I could tell it was some sort of jazz adaptation of Vivaldi, but I had never heard something like it before. He wrote down the name of the artist on a piece of paper and handed over to me (back then there was no mobile phones, let alone Wi-Fi). The note read “Jacques Loussier”.
That’s how I was introduced to the wonderful world of the Jacques Loussier Trio and their magnificent renditions of classical music (from Bach and Vivaldi to Chopin and Debussy).
To this day, when I listen to Vivaldi’s ‘Four Seasons’ played by Loussier’s jazzy piano trio, my mind flies instantly toward the Greek summer – the most beautiful season of all.